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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of sprouting on the antioxidant potentials of garlic (Allium sativum L.) And onions (Allium cepa L.)

2024Ife Journal of ScienceJournalOpen access

10.4314/ijs.v26i1.7 Full text1 citations

Authors

6 authors across 4 institutions in 1 country.

J.O. EbhomienlenFirst authorCorresponding
- Ambrose Alli University (NG)
- University of Ilorin (NG)
- Kogi State University (NG)
- Glorious Vision University (NG)
Marshall Arebojie Azeke
as printed: M.A Azeke
B.D. Kehinde
D.C. Nwikwe
T.E. Akintelu
B.P. AkwuSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Garlic and Onion Studieslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Ife Journal of Science · 1 citations
https://openalex.org/W4395451501

Effects of sprouting on the antioxidant potentials of garlic (Allium sativum L.) And onions (Allium cepa L.) · Sankore