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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Probiotics: Current Trend in Combating Antimicrobial Resistance

2024International Journal of Health Sciences and ResearchJournalOpen access

10.52403/ijhsr.20240308 Full text1 citations

Authors

2 authors.

Chinyere Charity Ezeanya-BakpaFirst author
- Caleb University (NG)
as printed: Chinyere Ezeanya-Bakpa
Oluwabukola OmorinbolaSenior author
- Caleb University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 0.95
Gut microbiota and healthlevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · International Journal of Health Sciences and Research · 1 citations
https://openalex.org/W4392658138

Probiotics: Current Trend in Combating Antimicrobial Resistance · Sankore