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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Rehydration Curves Characteristics of Beetroot, Sweet Potato and Yam Slices Dried using the Refractance WindowTM Method

2022West Indian Journal of EngineeringJournalOpen access

10.47412/djoa3244 Full text1 citations

Authors

2 authors.

A. A. AkinolaFirst author
- University of Lagos (NG)
as printed: Akinjide A. Akinola
Ebikeseye T. AbeokutaSenior author
- University of Lagos (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Freezing and Crystallization Processeslevel 3 · 0.96
Food Drying and Modelinglevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · West Indian Journal of Engineering · 1 citations
https://openalex.org/W4292348617

Rehydration Curves Characteristics of Beetroot, Sweet Potato and Yam Slices Dried using the Refractance WindowTM Method · Sankore