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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Isolation and Susceptibility Pattern of Staphylococcus Aureus in Locally Fermented Milk - Cereal Mixture ‘Fura-da-nono’ Commonly Sold in Wamba LGA Area of Nasarawa State

2022ACTA SCIENTIFIC MICROBIOLOGYJournalOpen access

10.31080/asmi.2022.05.1016 Full text1 citations

Authors

7 authors across 2 institutions in 2 countries.

Dashe Yakubu GunyaFirst author
- National Veterinary Research Institute (NG)
Christopher Alfred Sambe
- National Veterinary Research Institute (NG)
Logyang Lot Emmanuel
- National Veterinary Research Institute (NG)
Agada Godwin Ojonugwa
- National Veterinary Research Institute (NG)
Audu Shekaro
- National Veterinary Research Institute (NG)
as printed: Shekaro Audu
Barde Israel JoshuaSenior author
- National Veterinary Research Institute (NG)
Barde Israel JoshuaSenior author
- National Veterinary Research Institute (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.97
Food Safety and Hygienelevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · ACTA SCIENTIFIC MICROBIOLOGY · 1 citations
https://openalex.org/W4214614469

Isolation and Susceptibility Pattern of Staphylococcus Aureus in Locally Fermented Milk - Cereal Mixture ‘Fura-da-nono’ Commonly Sold in Wamba LGA Area of Nasarawa State · Sankore