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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effect of fermentation and drying on the nutrient and antinutrient composition of yellow and white maize flours

2022Journal of Dietitians Association of NigeriaJournalOpen access

10.4314/jdan.v12i1.12 Full text1 citations

Authors

3 authors.

E.A. UfereFirst author
- University of Nigeria (NG)
N.O. Onuoha
P EzejaSenior author
- University of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 0.87
Phytase and its Applicationslevel 3 · 0.86

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Dietitians Association of Nigeria · 1 citations
https://openalex.org/W4212887656

Effect of fermentation and drying on the nutrient and antinutrient composition of yellow and white maize flours · Sankore