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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation and prioritization of food safety risks in the Nigerian red meat industry

2025Discover FoodJournalOpen access

10.1007/s44187-025-00374-x Full text2 citations

Authors

9 authors across 6 institutions in 4 countries.

Ismail A. OdetokunFirst authorCorresponding
- University of Ilorin (NG)
as printed: Ismail Ayoade Odetokun
Damilola Christiana Olawoye
- University of Ilorin (NG)
Akeem Adebola Bakare
Tajudeen Opeyemi Isola
- University of Ilorin (NG)
Nma Bida Alhaji
- Federal University of Technology Minna (NG)
Oluwadamilola Olawumi Abiodun-Adewusi
Taiwo Adeniyi Adewoye
Hama Cissé
- Université Joseph Ki-Zerbo (BF)
as printed: Hama Cisse
Ibraheem Ghali-MohammedSenior author
- University of Ilorin (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 1.00
Food Supply Chain Traceabilitylevel 3 · 0.96
Food Waste Reduction and Sustainabilitylevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 24, 2026
2025 · Discover Food · 2 citations
https://openalex.org/W4409054538

Evaluation and prioritization of food safety risks in the Nigerian red meat industry · Sankore