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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effect of Bambara Groundnut Flour (Vigna subterranea) Inclusion on the Functional, Pasting, Physical and Proximate Properties of Composite Cassava-bambara Flour

2024Asian Food Science JournalJournalOpen access

10.9734/afsj/2024/v23i6719 Full text2 citations

Authors

9 authors.

J. P. AlimiFirst author
- Nigerian Stored Products Research Institute (NG)
as printed: Alimi, J.P.
Alimi, J.P.First author
- Nigerian Stored Products Research Institute (NG)
Abubakar Adegboyega Akanni
- Nigerian Stored Products Research Institute (NG)
as printed: Akanni, A.A.
Bamidele Samuel Odutola
- Nigerian Stored Products Research Institute (NG)
as printed: Odutola, B.S.
E. J. Akande
- Nigerian Stored Products Research Institute (NG)
as printed: Akande, E. J.
Peter Haruna
- Nigerian Stored Products Research Institute (NG)
as printed: Haruna, P. B.
Adegbola, R. Q.
- Nigerian Stored Products Research Institute (NG)
Sanni, L. O.
- Nigerian Stored Products Research Institute (NG)
Okunade OyeoluwaSenior author
- Nigerian Stored Products Research Institute (NG)
as printed: Okunade, S. O.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Asian Food Science Journal · 2 citations
https://openalex.org/W4399012416

Effect of Bambara Groundnut Flour (Vigna subterranea) Inclusion on the Functional, Pasting, Physical and Proximate Properties of Composite Cassava-bambara Flour · Sankore