Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Clarifiers in Beer Brewing on the Lipid Profile of Consumers

2024Asian Journal of Emerging ResearchJournalOpen access

10.3923/ajer.2024.01.12 Full text2 citations

Authors

3 authors.

Eucharia Oluchi NwaichiFirst author
- University of Port Harcourt (NG)
Jonathan Tochukwu Agbagwa
- University of Port Harcourt (NG)
Eugene N. OnyeikeSenior author
- University of Port Harcourt (NG)
as printed: Eugene Nwaogwugwu Onyeike

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Fermentation and Sensory Analysislevel 3 · 1.00
Horticultural and Viticultural Researchlevel 3 · 0.99
Food Quality and Safety Studieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Asian Journal of Emerging Research · 2 citations
https://openalex.org/W4395679209

Effect of Clarifiers in Beer Brewing on the Lipid Profile of Consumers · Sankore