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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Comparative study of quality deterioration and microbiological safety of oven-dried and smoked products from African catfish (Clarias gariepinus) at various storage condition

2024International Journal of Fisheries and Aquatic StudiesJournalOpen access

10.22271/fish.2024.v12.i1b.2898 Full text2 citations

Authors

3 authors across 3 institutions in 1 country.

Salami SRFirst author
- The Federal Polytechnic, Ado-Ekiti (NG)
Awoniyi OO
- The Federal Polytechnic, Ado-Ekiti (NG)
Oladipupo TMSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Waste Reduction and Sustainabilitylevel 3 · 0.72
Food Safety and Hygienelevel 3 · 0.61

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · International Journal of Fisheries and Aquatic Studies · 2 citations
https://openalex.org/W4392403031

Comparative study of quality deterioration and microbiological safety of oven-dried and smoked products from African catfish (Clarias gariepinus) at various storage condition · Sankore