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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutrients composition and functional properties of oil palm syrup, aqueous extract of kola nut and their mixtures

2023Journal of Agriculture and Food SciencesJournalOpen access

10.4314/jafs.v21i1.1 Full text2 citations

Authors

2 authors.

V.T. KomolafeFirst author
- Benson Idahosa University (NG)
F.O.J. ObohSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Chemistry and Fat Analysislevel 3 · 0.99
Plant biochemistry and biosynthesislevel 3 · 0.98
Edible Oils Quality and Analysislevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of Agriculture and Food Sciences · 2 citations
https://openalex.org/W4386547762

Nutrients composition and functional properties of oil palm syrup, aqueous extract of kola nut and their mixtures · Sankore