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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Chemical identification, compositional evaluation, proximate analysis and assessment of storage proteins of Telfairia occidentalis (Hook f.) seed protein isolate

2023VegetosJournal

10.1007/s42535-023-00710-5 Full text2 citations

Authors

3 authors across 2 institutions in 1 country.

Olasehinde Oluwaseun RuthFirst author
- Afe Babalola University (NG)
Olakunle B. AfolabiCorresponding
- Afe Babalola University (NG)
as printed: Afolabi Olakunle Bamikole
Arise Rotimi OlusanyaSenior author
- University of Ilorin (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 1.00
Food composition and propertieslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Vegetos · 2 citations
https://openalex.org/W4386222210

Chemical identification, compositional evaluation, proximate analysis and assessment of storage proteins of Telfairia occidentalis (Hook f.) seed protein isolate · Sankore