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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Investigating the Usefulness of Wild Dioscorea esculenta (Wild Yam) Flour as Substrate for Citric Acid Biosynthesis

2023Asian Journal of Biotechnology and Bioresource TechnologyJournalOpen access

10.9734/ajb2t/2023/v9i2182 Full text2 citations

Authors

3 authors.

Ifeanyi Boniface EzeaFirst author
- Enugu State University of Science and Technology (NG)
Anthonia Ngozi Ewoh
- Enugu State University of Science and Technology (NG)
Ezugwu, Roseline IfeyinwaSenior author
- Enugu State University of Science and Technology (NG)
as printed: Roseline Ifeyinwa Ezugwu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Microbial Metabolic Engineering and Bioproductionlevel 3 · 0.84
Food composition and propertieslevel 3 · 0.81
GABA and Rice Researchlevel 3 · 0.78

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Asian Journal of Biotechnology and Bioresource Technology · 2 citations
https://openalex.org/W4383878844

Investigating the Usefulness of Wild Dioscorea esculenta (Wild Yam) Flour as Substrate for Citric Acid Biosynthesis · Sankore