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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Attenuation of frozen storage-induced toxicity in beef via incorporation of culinary spices

2023Food and HumanityJournalOpen access

10.1016/j.foohum.2023.06.025 Full text2 citations

Authors

4 authors across 4 institutions in 1 country.

Uduenevwo F. EvuenFirst authorCorresponding
- Western Delta University (NG)
as printed: Uduenevwo Francis Evuen
Ngozi Paulinus Okolie
- University of Benin (NG)
Augustine Apiamu
- Delta State University (NG)
Enyohwo D. KpomahSenior author
- Federal University Otuoke (NG)
as printed: Enyohwo Dennis Kpomah

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 1.00
Insect Pest Control Strategieslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Food and Humanity · 2 citations
https://openalex.org/W4382364175

Attenuation of frozen storage-induced toxicity in beef via incorporation of culinary spices · Sankore