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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Microplastics as a Threat to Meat Consumption, Review

2023Turkish Journal of Agriculture - Food Science and TechnologyJournalOpen access

10.24925/turjaf.v11i4.712-718.5621 Full text2 citations

Authors

2 authors across 3 institutions in 2 countries.

Aliu Olamide OyedunFirst author
Lukman Omoniyi LawalSenior author
- Kwara State Polytechnic (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Microplastics and Plastic Pollutionlevel 3 · 0.99
Food Waste Reduction and Sustainabilitylevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Turkish Journal of Agriculture - Food Science and Technology · 2 citations
https://openalex.org/W4382340546

Microplastics as a Threat to Meat Consumption, Review · Sankore