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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effects of acetylation, carboxymethylation and crosslinking on some physicochemical properties of starch from tubers of Icacina senegalensis and Cyrtosperma senegalense

2023Scientia AfricanaJournalOpen access

10.4314/sa.v22i1.8 Full text2 citations

Authors

3 authors.

S. I. IweajunwaFirst author
- University of Port Harcourt (NG)
Ozioma AchugasimCorresponding
- University of Port Harcourt (NG)
as printed: O. Achugasim
R. E. OgaliSenior author

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Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Scientia Africana · 2 citations
https://openalex.org/W4380680185

Effects of acetylation, carboxymethylation and crosslinking on some physicochemical properties of starch from tubers of Icacina senegalensis and Cyrtosperma senegalense · Sankore