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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Development of a Fermentation Vat for Value Chain Addition in Locust Bean Processing

2023Publication

10.1109/seb-sdg57117.2023.10124577 Full text2 citations

Authors

6 authors across 5 institutions in 1 country.

Adesoji Mathew OlaniyanFirst author
- Federal University Oye Ekiti (NG)
as printed: Adesoji Matthew Olaniyan
Bashirat Kikelomo Abdulkareem
- Federal Ministry of Agriculture and Rural Development (NG)
Michael Mayokun Odewole
- University of Ilorin (NG)
Ezekiel Olanrewaju Ariyo
- Federal Ministry of Agriculture and Rural Development (NG)
Adeoye Ibukun Oyebanji
- Nigerian Stored Products Research Institute (NG)
Elijah AlhassanSenior author
- Landmark University (NG)
as printed: Elijah Aina Alhassan

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 1.00
Agriculture and Rural Development Researchlevel 3 · 1.00
Proteins in Food Systemslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · 2 citations
https://openalex.org/W4377234755

Development of a Fermentation Vat for Value Chain Addition in Locust Bean Processing · Sankore