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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Study on the Effect of Different Drying Methods on the Proximate, Nutritional and Mineral Composition of Clarias gariepinus (Catfish)

2023European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2023/v15i61314 Full text2 citations

Authors

4 authors across 4 institutions in 2 countries.

Felicia N. OkwakpamFirst author
- Rivers State University (NG)
as printed: F. N. Okwakpam
Iniebiyo Felagha
- University of Africa (ZM)
- University of Africa Toru-Orua (NG)
as printed: I. Felagha
M. V. Gbogbara
- Rivers State University (NG)
Precious Ojo UahomoSenior author
- University of Port Harcourt (NG)
as printed: P. O. Uahomo

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Industry and Aquatic Biologylevel 3 · 0.86
Animal Diversity and Health Studieslevel 3 · 0.74
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.73

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 24, 2026
2023 · European Journal of Nutrition & Food Safety · 2 citations
https://openalex.org/W4377107902

Study on the Effect of Different Drying Methods on the Proximate, Nutritional and Mineral Composition of Clarias gariepinus (Catfish) · Sankore