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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

EFFECTS OF BACILLUS AMYLOLIQUEFACIENS CULTURE CONCENTRATIONS ON MICROBIAL LOAD, PHYSICOCHEMICAL AND SENSORY PROPERTIES OF “IRU”-TYPE CONDIMENT FROM AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARP) SEEDS

2022Food and Environment Safety JournalJournalOpen access

10.4316/fens.2022.006 Full text2 citations

Authors

5 authors across 4 institutions in 1 country.

Pius Ifeanyi OkolieFirst authorCorresponding
- Federal University of Agriculture, Abeokuta (NG)
as printed: Pius Ifeanyi OKOLIE
Emilymary Chima Okolie
- National Primary Health Care Development Agency (NG)
- National Biotechnology Development Agency (NG)
as printed: Emilymary Chima OKOLIE
Sarah Abiola OGUNDIMU
- Federal University of Agriculture, Abeokuta (NG)
Kudirat Aina Agboola
- Federal University of Agriculture, Abeokuta (NG)
as printed: Kudirat Aina AGBOOLA
Maureen Chinwe OJINNAKASenior author
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 1.00
Food composition and propertieslevel 3 · 0.99
Phytase and its Applicationslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Food and Environment Safety Journal · 2 citations
https://openalex.org/W4324120032

EFFECTS OF BACILLUS AMYLOLIQUEFACIENS CULTURE CONCENTRATIONS ON MICROBIAL LOAD, PHYSICOCHEMICAL AND SENSORY PROPERTIES OF “IRU”-TYPE CONDIMENT FROM AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARP) SEEDS · Sankore