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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

the Effect of Varied Culture Conditions and Nutritional Requirements in the Production of Antimicrobial Metabolite by Streptomyces

2022Journal of Human Environment and Health PromotionJournalOpen access

10.52547/jhehp.8.4.175 Full text2 citations

Authors

5 authors.

Immaculata Ugochi NwankwoFirst author
- Michael Okpara University of Agriculture (NG)
Chukwuma Great Udensi
- Michael Okpara University of Agriculture (NG)
as printed: Chukwuma Udensi
Medline Chinonye Maduka
- Michael Okpara University of Agriculture (NG)
Osita Appeh
- Michael Okpara University of Agriculture (NG)
Nzubechukwu NwachukwuSenior author
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Microbial Natural Products and Biosynthesislevel 3 · 0.99
Probiotics and Fermented Foodslevel 3 · 0.99
Microbial Metabolites in Food Biotechnologylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Human Environment and Health Promotion · 2 citations
https://openalex.org/W4320505866

the Effect of Varied Culture Conditions and Nutritional Requirements in the Production of Antimicrobial Metabolite by Streptomyces · Sankore