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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

ANTIOXIDANT ACTIVITY, GLYCEMIC INDEX AND GLYCEMIC LOAD OF BOILED AND ROASTED COCOYAM (Xanthosoma mafaffa Schott) TUBER

2022Journal of Advances in Food Science & TechnologyJournalOpen access

10.56557/jafsat/2022/v9i48022 Full text2 citations

Authors

3 authors.

Anthony N. UkomFirst author
- Michael Okpara University of Agriculture (NG)
as printed: ANTHONY N. UKOM
Lilian Nwanagba
- Michael Okpara University of Agriculture (NG)
as printed: LILIAN N. NWANAGBA
CHRISTIANA O. OGUZIESenior author
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 1.00
Cassava research and cyanidelevel 3 · 0.99
Coconut Research and Applicationslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Advances in Food Science & Technology · 2 citations
https://openalex.org/W4320018999

ANTIOXIDANT ACTIVITY, GLYCEMIC INDEX AND GLYCEMIC LOAD OF BOILED AND ROASTED COCOYAM (Xanthosoma mafaffa Schott) TUBER · Sankore