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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The Influence of Amino Acids and Trace Elements on L-lysine Production by Bacillus subtilis Using Agricultural Products as Carbon and Nitrogen Sources

2023Archives of Current Research InternationalJournalOpen access

10.9734/acri/2023/v23i1550 Full text2 citations

Authors

2 authors across 2 institutions in 1 country.

J. OkpallaFirst author
- Chukwuemeka Odumegwu Ojukwu University (NG)
I. A. EkwealorSenior author
- Nnamdi Azikiwe University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.99
Biopolymer Synthesis and Applicationslevel 3 · 0.99
GABA and Rice Researchlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Archives of Current Research International · 2 citations
https://openalex.org/W4318832402

The Influence of Amino Acids and Trace Elements on L-lysine Production by Bacillus subtilis Using Agricultural Products as Carbon and Nitrogen Sources · Sankore