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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Invertase activities of lactic acid bacteria isolated from traditional fermented milk (“nono”), agadagidi and palm wine obtained from different locations in Ile-Ife, Osun-State, Nigeria

2023GSC Biological and Pharmaceutical SciencesJournalOpen access

10.30574/gscbps.2023.22.1.0503 Full text2 citations

Authors

6 authors.

Chimezie Alphonsus OkaforFirst authorCorresponding
- Obafemi Awolowo University (NG)
Taiwo Stephen Okanlawon
Aminat Mojisola Olagunju
Ebunoluwa Favour Isatoye
Taiwo Roheebat Oni
Adeyemo, S. M.Senior author
as printed: Stella Mojisola Adeyemo

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Microbial Metabolites in Food Biotechnologylevel 3 · 0.99
Enzyme Production and Characterizationlevel 3 · 0.99
Food Chemistry and Fat Analysislevel 3 · 0.94

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · GSC Biological and Pharmaceutical Sciences · 2 citations
https://openalex.org/W4317655771

Invertase activities of lactic acid bacteria isolated from traditional fermented milk (“nono”), agadagidi and palm wine obtained from different locations in Ile-Ife, Osun-State, Nigeria · Sankore