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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Characterization of Oil from Bran of Rice Varieties Grown in Ebonyi State

2022European Journal of Agriculture and Food SciencesJournalOpen access

10.24018/ejfood.2022.4.6.605 Full text2 citations

Authors

2 authors.

Otu OkogeriFirst author
- Ebonyi State University (NG)
Innocent C. ChukwuezieSenior author
- Ebonyi State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Edible Oils Quality and Analysislevel 3 · 0.80
African Botany and Ecology Studieslevel 3 · 0.80
Food Chemistry and Fat Analysislevel 3 · 0.76

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · European Journal of Agriculture and Food Sciences · 2 citations
https://openalex.org/W4313588554

Characterization of Oil from Bran of Rice Varieties Grown in Ebonyi State · Sankore