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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Production of maize-soybean complementary foods fortified with crayfish, bonga fish and carrot flours rich in essential nutrients

2022African Journal of Food ScienceJournalOpen access

10.5897/ajfs2021.2165 Full text2 citations

Authors

4 authors across 3 institutions in 1 country.

Emeka Felix OkpalanmaFirst authorCorresponding
- Enugu State University of Science and Technology (NG)
Ekpeno Sunday Ukpong
- Enugu State University of Science and Technology (NG)
Onuora Charles Chude
- Chukwuemeka Odumegwu Ojukwu University (NG)
Chizoba Rejoice AbahSenior author
- Nnamdi Azikiwe University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Child Nutrition and Water Accesslevel 3 · 0.99
Aquaculture Nutrition and Growthlevel 3 · 0.98
Animal Nutrition and Physiologylevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · African Journal of Food Science · 2 citations
https://openalex.org/W4313443179

Production of maize-soybean complementary foods fortified with crayfish, bonga fish and carrot flours rich in essential nutrients · Sankore