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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Hydrothermal Treatment on selected Properties of Cocoyam Corm (colocasia esculenta) Flour

2022Indonesian Food Science and Technology JournalJournalOpen access

10.22437/ifstj.v5i2.14554 Full text2 citations

Authors

2 authors.

Kator AsemaFirst author
- Federal University of Technology Minna (NG)
Bolanle Adenike AdejumoSenior author
- Federal University of Technology Minna (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 1.00
GABA and Rice Researchlevel 3 · 0.95
Natural Products and Applicationslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Indonesian Food Science and Technology Journal · 2 citations
https://openalex.org/W4312628777

Effect of Hydrothermal Treatment on selected Properties of Cocoyam Corm (colocasia esculenta) Flour · Sankore