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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Physico-Chemical Properties of Cross-linked and Hydroxypropyl White Sorghum (sorghum bicolor) Starch

2022Nigerian Journal of Pure and Applied SciencesJournalOpen access

10.48198/njpas/22.a15 Full text2 citations

Authors

3 authors across 3 institutions in 1 country.

Olusegun O. OgundiranFirst author
as printed: Ogundiran, O. O.
Abimbola A. OgundiranCorresponding
as printed: Ogundiran, A. A.
Afolabi T. A.Senior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Polysaccharides Composition and Applicationslevel 3 · 0.99
Biofuel production and bioconversionlevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Nigerian Journal of Pure and Applied Sciences · 2 citations
https://openalex.org/W4311374536

Physico-Chemical Properties of Cross-linked and Hydroxypropyl White Sorghum (sorghum bicolor) Starch · Sankore