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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Development of Non-Dairy Synbiotic Fruit Beverage Using Adansonia digatata (baobab) Fruit Pulp as Prebiotic · Sankore

Development of Non-Dairy Synbiotic Fruit Beverage Using Adansonia digatata (baobab) Fruit Pulp as Prebiotic

2022FermentationJournalOpen access

10.3390/fermentation8120673 Full text2 citations

Authors

4 authors across 3 institutions in 2 countries.

Patience T. FowoyoFirst authorCorresponding
Samuel Temitope Ogunbanwo
- University of Ibadan (NG)
as printed: Samuel T. Ogunbanwo
Oluwatoyosi O. Popoola
- University of Ibadan (NG)
Paulina O. AdenijiSenior author
- Redeemer's University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 1.00
Proteins in Food Systemslevel 3 · 1.00
Probiotics and Fermented Foodslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Fermentation · 2 citations
https://openalex.org/W4310172294