Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Quality Retention and Inhibition of Thermophiles in Milk Using a Novel 3-Stage Recyclable Batch Pasteurizer

2022Journal of Food Engineering and TechnologyJournalOpen access

10.32732/jfet.2022.11.2.45 Full text2 citations

Authors

3 authors across 2 institutions in 1 country.

Musliu Olushola SunmonuFirst author
- University of Ilorin (NG)
Adeshina FadeyibiCorresponding
- Kwara State University (NG)
Mumeen Habeeb OlalekanSenior author
- University of Ilorin (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Microbial Inactivation Methodslevel 3 · 0.99
Probiotics and Fermented Foodslevel 3 · 0.99
Listeria monocytogenes in Food Safetylevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Food Engineering and Technology · 2 citations
https://openalex.org/W4294577512

Quality Retention and Inhibition of Thermophiles in Milk Using a Novel 3-Stage Recyclable Batch Pasteurizer · Sankore