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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Proximate and Physicochemical Quality of Jelly Produced from Blends of Beetroot and Pineapple Juice

2022Asian Food Science JournalJournalOpen access

10.9734/afsj/2022/v21i930466 Full text2 citations

Authors

3 authors.

Adaora NwosuFirst author
- University of Nigeria (NG)
as printed: N. Nwosu, Adaora
Chinenye Azuka
- University of Nigeria (NG)
as printed: E. Azuka, Chinenye
E. Kalu, ChineduSenior author
- University of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Microbial Metabolites in Food Biotechnologylevel 3 · 0.98
Botanical Research and Applicationslevel 3 · 0.97
Food Chemistry and Fat Analysislevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Asian Food Science Journal · 2 citations
https://openalex.org/W4286448624

Proximate and Physicochemical Quality of Jelly Produced from Blends of Beetroot and Pineapple Juice · Sankore