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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Microbiological dynamics involved in cereal-porridge production using maize and sorghum

2022GSC Biological and Pharmaceutical SciencesJournalOpen access

10.30574/gscbps.2022.18.1.0369 Full text2 citations

Authors

3 authors.

Mercy M. UmokasoFirst authorCorresponding
- Rivers State University (NG)
as printed: Mercy M Umokaso
Bernard JO Efiuvwevwere
- Rivers State University (NG)
Francis S. IreSenior author
- Rivers State University (NG)
as printed: Francis S Ire

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

GABA and Rice Researchlevel 3 · 0.99
Food composition and propertieslevel 3 · 0.99
Probiotics and Fermented Foodslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · GSC Biological and Pharmaceutical Sciences · 2 citations
https://openalex.org/W4205554807

Microbiological dynamics involved in cereal-porridge production using maize and sorghum · Sankore