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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Carbohydrate Profiling of Different Accessions of Three Underutilized Legumes: A Potential Source of Valuable Nutraceuticals and Pharmaceuticals

2023Starch - StärkeJournalOpen access

10.1002/star.202300184 Full text3 citations

Authors

10 authors across 4 institutions in 2 countries.

Queeneth A. OgunniyiFirst author
- University of Ibadan (NG)
Omonike O. Ogbole
- University of Ibadan (NG)
Olufunke D. Akin-Ajani
- University of Ibadan (NG)
as printed: Olufunke D. Akin‐Ajani
Tolulope O. Ajala
- University of Ibadan (NG)
Qingting Liu
Ardha Apriyanto
Oluwatoyin A. Odeku
- University of Ibadan (NG)
Joerg FettkeCorresponding
Olaniyi A. Oyatomi
- International Institute of Tropical Agriculture (NG)
- International Institute of Tropical Agriculture (NG)
as printed: Olaniyi Oyatomi
Michael AbbertonSenior author
- International Institute of Tropical Agriculture (NG)
- International Institute of Tropical Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 1.00
Phytase and its Applicationslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Starch - Stärke · 3 citations
https://openalex.org/W4388280490

Carbohydrate Profiling of Different Accessions of Three Underutilized Legumes: A Potential Source of Valuable Nutraceuticals and Pharmaceuticals · Sankore