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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effects of sprouted soybeans and ginger on soymilk quality attributes via a developed dual-powered milk pasteurizer

2023Croatian Journal of Food Science and TechnologyJournalOpen access

10.17508/cjfst.2023.15.1.03 Full text3 citations

Authors

6 authors across 2 institutions in 1 country.

Mayowa Saheed SanusiFirst authorCorresponding
- University of Ilorin (NG)
Musliu Olushola Sunmonu
- University of Ilorin (NG)
Rafat Sani
- University of Ilorin (NG)
Al Ameen Adeola Adesanya
- University of Ilorin (NG)
Ameen Gegele Hammed
- University of Ilorin (NG)
Abodunrin TolulopeSenior author
- Ladoke Akintola University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Science and Nutritional Studieslevel 3 · 0.97
Cassava research and cyanidelevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Croatian Journal of Food Science and Technology · 3 citations
https://openalex.org/W4386260078

Effects of sprouted soybeans and ginger on soymilk quality attributes via a developed dual-powered milk pasteurizer · Sankore