Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

EFFECTS OF SELECTED NATURAL COAGULANTS ON THE YIELD AND QUALITY CHARACTERISTICS OF Glycine max AND Vigna subterranea MILK MIXTURE TOFU

2023FUDMA Journal of Agriculture and Agricultural TechnologyJournalOpen access

10.33003/jaat.2023.0901.08 Full text3 citations

Authors

6 authors.

Yakubu NdatsuFirst author
- Ibrahim Badamasi Babangida University (NG)
Yakubu NdatsuFirst author
- Ibrahim Badamasi Babangida University (NG)
Hassana Habiba Abubakar
as printed: H. ABUBAKAR
O.A. ALIYU
P.S. YISA
B.H. USMAN

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Botanical Research and Applicationslevel 3 · 0.88
Food composition and propertieslevel 3 · 0.83
Microbial Metabolites in Food Biotechnologylevel 3 · 0.81

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · FUDMA Journal of Agriculture and Agricultural Technology · 3 citations
https://openalex.org/W4362707194

EFFECTS OF SELECTED NATURAL COAGULANTS ON THE YIELD AND QUALITY CHARACTERISTICS OF Glycine max AND Vigna subterranea MILK MIXTURE TOFU · Sankore