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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Mycotoxin Profile of Honey and Dry-Cured Meat (Kilishi) for Export in Abuja, Nigeria

2022Food Science and EngineeringJournalOpen access

10.37256/fse.3220221783 Full text3 citations

Authors

6 authors across 2 institutions in 1 country.

Toba Samuel AnjorinFirst author
- University of Abuja (NG)
Stephanie Chisom Ekwunife
- University of Abuja (NG)
Ebute Joy Egweye
- University of Abuja (NG)
Motunrayo Ganiyat Akande
- University of Abuja (NG)
A. A. Fagbohun
- Comprehensive Autism and related Disabilities Education and Training (NG)
as printed: Adebisi Akinyemi Fagbohun
Nnaemeka Tobechuku AsogwaSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 1.00
Bee Products Chemical Analysislevel 3 · 0.99
Wheat and Barley Genetics and Pathologylevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Food Science and Engineering · 3 citations
https://openalex.org/W4307592381

Mycotoxin Profile of Honey and Dry-Cured Meat (Kilishi) for Export in Abuja, Nigeria · Sankore