Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

EFFECT OF INDUCED VARIATION ON NUTRITIONAL COMPOSITION OF Capsicum annuum (L.)

2022BIMA JOURNAL OF SCIENCE AND TECHNOLOGY (2536-6041)JournalOpen access

10.56892/bimajst.v6i02.352 Full text3 citations

Authors

8 authors across 2 institutions in 1 country.

DANFULLOH, TUNDENO BARDEFirst author
- Nigerian Defence Academy (NG)
Joseph Appah
- Nigerian Defence Academy (NG)
as printed: JOSEPH APPAH
A.I. Alhaji
- Nigerian Defence Academy (NG)
as printed: ABDULLAHI ISYAKU ALHAJI
VICTORIA, MOLTONG YILWA
- Nigerian Defence Academy (NG)
Yakubu Magaji
- Nigerian Defence Academy (NG)
as printed: YAKUBU MAGAJI
BALA ANDY
- Federal University Kashere (NG)
AHMED IBRAHIM GALADIMA
- Federal University Kashere (NG)
Nwankwo Cornelius TochukwuSenior author
- Nigerian Defence Academy (NG)
as printed: NWANKWO CORNELIUS TOCHUKWU

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Plant Genetic and Mutation Studieslevel 3 · 0.97
Magnetic and Electromagnetic Effectslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · BIMA JOURNAL OF SCIENCE AND TECHNOLOGY (2536-6041) · 3 citations
https://openalex.org/W4295949064

EFFECT OF INDUCED VARIATION ON NUTRITIONAL COMPOSITION OF Capsicum annuum (L.) · Sankore