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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Fortification of cassava starch with coconut residue: effects on flours’ functional properties and products’ (Tapioca meals) nutritional and sensory qualities

2022Natural Resources for Human HealthJournalOpen access

10.53365/nrfhh/144352 Full text3 citations

Authors

2 authors across 2 institutions in 1 country.

Olalekan J. AdebowaleFirst authorCorresponding
- Babcock University (NG)
as printed: Olalekan Adebowale
Oluwasegun AjibodeSenior author
- The Federal Polytechnic, Ado-Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Coconut Research and Applicationslevel 3 · 1.00
Food and Agricultural Scienceslevel 3 · 1.00
Food composition and propertieslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Natural Resources for Human Health · 3 citations
https://openalex.org/W4206776992

Fortification of cassava starch with coconut residue: effects on flours’ functional properties and products’ (Tapioca meals) nutritional and sensory qualities · Sankore