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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Post-harvest Treatment of Banana with Artificial Ripening Agent Influences Its Nutritional Quality and Antioxidant Potential

2024European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2024/v16i51418 Full text4 citations

Authors

5 authors across 3 institutions in 1 country.

Ogo OgoFirst author
- Benue State University (NG)
Funke Amos
- Joseph Sarwuan Tarka University Makurdi (NG)
Princess Ijeoma
- University of Nigeria (NG)
Rose Adobe
- Benue State University (NG)
Amali El-KhalidSenior author
- Benue State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Science and Nutritional Studieslevel 3 · 0.89
Banana Cultivation and Researchlevel 3 · 0.88

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · European Journal of Nutrition & Food Safety · 4 citations
https://openalex.org/W4394954203

Post-harvest Treatment of Banana with Artificial Ripening Agent Influences Its Nutritional Quality and Antioxidant Potential · Sankore