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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Germination Time on the Properties of Flours from Red and Brown Varieties of Pigeon Pea (Cajanus cajan) Seeds

2024International Journal of Biochemistry Research & ReviewJournalOpen access

10.9734/ijbcrr/2024/v33i3864 Full text4 citations

Authors

3 authors across 3 institutions in 1 country.

Eze, S. I.First author
- Federal College of Education, Kano (NG)
J. I. Okoye
- Enugu State University of Science and Technology (NG)
as printed: Okoye, J. I.
Onwuama, N. N.Senior author
- University of Nigeria Teaching Hospital (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Plant Growth and Agriculture Techniqueslevel 3 · 0.97
Food composition and propertieslevel 3 · 0.97
Plant Genetic and Mutation Studieslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · International Journal of Biochemistry Research & Review · 4 citations
https://openalex.org/W4392912680

Effect of Germination Time on the Properties of Flours from Red and Brown Varieties of Pigeon Pea (Cajanus cajan) Seeds · Sankore