Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Beta-carotene retention, physical, phytochemical and storage characteristics of value added snacks from pigeon pea and yellow-fleshed cassava

2024Food and HumanityJournal

10.1016/j.foohum.2024.100257 Full text4 citations

Authors

3 authors across 3 institutions in 1 country.

Adedoyin Isola LawalFirst authorCorresponding
- Abiola Ajimobi Technical University Ibadan (NG)
as printed: A.I. Lawal
Kazeem Koledoye Olatoye
- Kwara State University (NG)
as printed: K.K. Olatoye
K.A. BabalolaSenior author
- Fountain University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Cassava research and cyanidelevel 3 · 0.99
Phytase and its Applicationslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food and Humanity · 4 citations
https://openalex.org/W4391787612

Beta-carotene retention, physical, phytochemical and storage characteristics of value added snacks from pigeon pea and yellow-fleshed cassava · Sankore