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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of cowpea and coconut pomace flour blend on the proximate composition, antioxidant and pasting properties of maize flour

2023Food Science and Applied BiotechnologyJournalOpen access

10.30721/fsab2023.v6.i2.280 Full text4 citations

Authors

2 authors.

Florence A. BelloFirst author
- University of Uyo (NG)
as printed: Florence Abolaji Bello
Unyime D. EsinSenior author
- University of Uyo (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 1.00
Food composition and propertieslevel 3 · 0.99
Coconut Research and Applicationslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Food Science and Applied Biotechnology · 4 citations
https://openalex.org/W4387539273

Effect of cowpea and coconut pomace flour blend on the proximate composition, antioxidant and pasting properties of maize flour · Sankore