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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional and Sensory Evaluation of Catfish (Clarias gariepinus Burchell, 1822) Smoked with Eucalyptus camaldulensis and Azadirachta indica Wood

2023Aquatic Food StudiesJournalOpen access

10.4194/afs175 Full text4 citations

Authors

5 authors across 4 institutions in 1 country.

Abubakar Mohammed MohammedFirst author
- Kwararafa University (NG)
Muhammad Yakubu Haruna
- Abubakar Tafawa Balewa University (NG)
Muinat Monilola Bello
- University of Maiduguri (NG)
Muinat Monilola Bello
- University of Maiduguri (NG)
Maravi InusaSenior author
- Joseph Sarwuan Tarka University Makurdi (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 0.87
Aquaculture Nutrition and Growthlevel 3 · 0.85

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Aquatic Food Studies · 4 citations
https://openalex.org/W4386847930

Nutritional and Sensory Evaluation of Catfish (Clarias gariepinus Burchell, 1822) Smoked with Eucalyptus camaldulensis and Azadirachta indica Wood · Sankore