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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Pretreatments and Drying Methods on The Physicochemical and Antioxidant Properties of Whole Eggplant (Solanum aethiopicum) Flour

2023Indonesian Food and Nutrition ProgressJournalOpen access

10.22146/ifnp.77790 Full text4 citations

Authors

4 authors across 2 institutions in 1 country.

Anthony N. UkomFirst authorCorresponding
- Michael Okpara University of Agriculture (NG)
as printed: Anthony Ukom
Dennis Egbujor
- Michael Okpara University of Agriculture (NG)
Lilian Nwanagba
- Michael Okpara University of Agriculture (NG)
Immaculata I. OkparaukaSenior author
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: Immaculata Okparauka

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Potato Plant Researchlevel 3 · 0.83
Seed and Plant Biochemistrylevel 3 · 0.78
Agricultural Practices and Plant Geneticslevel 3 · 0.74

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Indonesian Food and Nutrition Progress · 4 citations
https://openalex.org/W4386775022

Effect of Pretreatments and Drying Methods on The Physicochemical and Antioxidant Properties of Whole Eggplant (Solanum aethiopicum) Flour · Sankore