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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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INFLUENCE OF PRE-TREATMENT ON THE MICROBIOLOGICAL AND BIOCHEMICAL PROPERTIES OF WINE PRODUCED FROM OVERRIPE PLANTAIN

2022Journal of Microbiology Biotechnology and Food SciencesJournalOpen access

10.55251/jmbfs.8258 Full text4 citations

Authors

8 authors across 2 institutions in 1 country.

Adekunbi Adetola MalomoFirst author
- Obafemi Awolowo University (NG)
ADENIRAN, H.A.
- Obafemi Awolowo University (NG)
as printed: Hezekiah Adeniran
Dorcas Balogun
- Obafemi Awolowo University (NG)
Ayobami Oke
- Obafemi Awolowo University (NG)
Oluwatobi Iyiola
- Landmark University (NG)
Abiola Folakemi Olaniran
- Landmark University (NG)
as printed: Abiola Olaniran
Oluwabukunmi Alakija
- Obafemi Awolowo University (NG)
Sumbo AbioseSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Microbial Metabolism and Applicationslevel 3 · 0.98
Botanical Research and Applicationslevel 3 · 0.95
Fermentation and Sensory Analysislevel 3 · 0.90

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Microbiology Biotechnology and Food Sciences · 4 citations
https://openalex.org/W4316813411

INFLUENCE OF PRE-TREATMENT ON THE MICROBIOLOGICAL AND BIOCHEMICAL PROPERTIES OF WINE PRODUCED FROM OVERRIPE PLANTAIN · Sankore