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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Drying Kinetic of Oven and Cabinet Dried Red Date Fruit

2022International Journal of Innovative Technology and Exploring EngineeringJournalOpen access

10.35940/ijitee.g9228.09111022 Full text4 citations

Authors

5 authors across 4 institutions in 2 countries.

David Olumuyiwa AbodunrinFirst author
- Ekiti State University (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
- Federal University of Technology (NG)
Oyebola Odunayo Olabinjo
- Ekiti State University (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
- Federal University of Technology (NG)
Ebenezer Rotimi Adefidipe
- Ekiti State University (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
- Federal University of Technology (NG)
Dayo Hephzibah Oladebeye
- Ekiti State University (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
- Federal University of Technology (NG)
James Olaoye AkinyoolaSenior author
- Ekiti State University (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.99
Agricultural Engineering and Mechanizationlevel 3 · 0.99
Spectroscopy and Chemometric Analyseslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · International Journal of Innovative Technology and Exploring Engineering · 4 citations
https://openalex.org/W4297168833

Drying Kinetic of Oven and Cabinet Dried Red Date Fruit · Sankore