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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional and biochemical analysis of locally produced wine from Cucumis melo L. fruit

2022World Journal of Biology Pharmacy and Health SciencesJournalOpen access

10.30574/wjbphs.2022.10.3.0084 Full text4 citations

Authors

5 authors across 3 institutions in 1 country.

Silas Verwiyeh TatahFirst author
- Kwararafa University (NG)
- Taraba State University (NG)
Michael Sunday AbuCorresponding
- Kwararafa University (NG)
- Taraba State University (NG)
MGBEDE TIMOTHY
- Kwararafa University (NG)
- Federal University Wukari (NG)
- Taraba State University (NG)
as printed: mgbede Timothy
Alloysius Chibuike Ogodo
- Kwararafa University (NG)
- Taraba State University (NG)
Patricia KennedySenior author
- Kwararafa University (NG)
- Federal University Wukari (NG)
- Taraba State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Advances in Cucurbitaceae Researchlevel 3 · 1.00
Seed and Plant Biochemistrylevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · World Journal of Biology Pharmacy and Health Sciences · 4 citations
https://openalex.org/W4281677082

Nutritional and biochemical analysis of locally produced wine from Cucumis melo L. fruit · Sankore