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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of cooking on antinutrients and antioxidant properties of different accessions of winged bean (Psophocarpus tetragonolobus)

2022Food ResearchJournalOpen access

10.26656/fr.2017.6(1).527 Full text4 citations

Authors

5 authors.

Rotdelmwa Filibus MaimakoFirst author
- Landmark University (NG)
as printed: R.F. Maimako
Oluwakemi J. Awakan
as printed: O.J. Awakan
Abiola Folakemi Olaniran
as printed: A.F. Olaniran
Olasunkanmi Peter Olajide
- Landmark University (NG)
as printed: O.P. Olasunkanmi
Olarewaju M. OlubaSenior author
- Landmark University (NG)
as printed: O.M. Oluba

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytase and its Applicationslevel 3 · 1.00
Food and Agricultural Scienceslevel 3 · 0.99
Soybean genetics and cultivationlevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Food Research · 4 citations
https://openalex.org/W4211202850

Effects of cooking on antinutrients and antioxidant properties of different accessions of winged bean (Psophocarpus tetragonolobus) · Sankore