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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

INVESTIGATION OF THE EFFECT OF CHEMICAL MODIFICATION ON SOME QUALITY CHARACTERISTICS OF STARCH EXTRACTED FROM ACHA (DIGITARIA EXILIS) AND ITS NOODLES MAKING POTENTIAL

2023Food and Environment Safety JournalJournalOpen access

10.4316/fens.2023.020 Full text5 citations

Authors

3 authors across 5 institutions in 1 country.

Sunday S. SobowaleFirst author
- Mountain Top University (NG)
as printed: Sunday SOBOWALE
Olawale OLATIDOYE, L. EWUOSO
- Yaba College of Technology (NG)
Habibat ANIMASHAUNSenior author
- Kaduna Polytechnic (NG)
- Moshood Abiola Polytechnic (NG)
- Delta State Polytechnic Ogwashi-Uku (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.96
Polysaccharides Composition and Applicationslevel 3 · 0.90

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Food and Environment Safety Journal · 5 citations
https://openalex.org/W4391809685

INVESTIGATION OF THE EFFECT OF CHEMICAL MODIFICATION ON SOME QUALITY CHARACTERISTICS OF STARCH EXTRACTED FROM ACHA (DIGITARIA EXILIS) AND ITS NOODLES MAKING POTENTIAL · Sankore