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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional Composition of Some of the Most Consumed Cereals and Legumes in Nigeria

2022European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2022/v14i230480 Full text5 citations

Authors

4 authors.

K. OkonwuFirst author
- University of Port Harcourt (NG)
N. A. Egerton
- University of Port Harcourt (NG)
A. E. Ajayi
- University of Port Harcourt (NG)
Josephine Udunma AgogbuaSenior author
- University of Port Harcourt (NG)
as printed: J. U. Agogbua

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Security and Health in Diverse Populationslevel 3 · 0.90
Food composition and propertieslevel 3 · 0.88
Agricultural pest management studieslevel 3 · 0.82

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · European Journal of Nutrition & Food Safety · 5 citations
https://openalex.org/W4281295865

Nutritional Composition of Some of the Most Consumed Cereals and Legumes in Nigeria · Sankore