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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Antidiabetic potential of Carica papaya L. and its constituents: From folkloric uses to products development

2023Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426JournalOpen access

10.31989/bchd.v6i6.1108 Full text7 citations

Authors

11 authors across 5 institutions in 3 countries.

Akingbolabo Daniel OgunlakinFirst author
- Bowen University (NG)
Taiwo Rukayat Onifade
- Bowen University (NG)
- University of Ibadan (NG)
Oluwafemi Adeleke Ojo
- Bowen University (NG)
Enitan Omobolanle Adesanya
- Olabisi Onabanjo University (NG)
- University of Ibadan (NG)
as printed: Enitan O. Adesanya
Godwin A. Berena
- Bowen University (NG)
Peluola Olujide Ayeni
- Bowen University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Papaya Research and Applicationslevel 3 · 1.00
Cassava research and cyanidelevel 3 · 0.98
Natural Antidiabetic Agents Studieslevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 · 7 citations
https://openalex.org/W4382653611

Tolulope O. Omolekan

Bowen University (NG)

as printed: Tolulope Omotope Omolekan

Matthew Akin Ogunlakin

Olabisi Onabanjo University (NG)

Damilare Ayokunle Iyinkristi

Bowen University (NG)

Mubo Adeola Sonibare

University of Ibadan (NG)

Mojisola Adebimpe FategbeSenior author

Bowen University (NG)

as printed: Mojisola A. Fategbe

Antidiabetic potential of Carica papaya L. and its constituents: From folkloric uses to products development · Sankore