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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Allergenic and Antigenic Properties of Goat's Milk Caseins and Their Mitigation Strategies: A Review

2026Comprehensive Reviews in Food Science and Food SafetyJournal

10.1111/1541-4337.70535 Full text1 citations

Authors

7 authors across 4 institutions in 4 countries.

Nurul Izza Nabilah Mohd SamsudinFirst author
Rashidah SukorCorresponding
Aliah Zannierah Mohsin
Brisha Arulrajah
Shehu Muhammad Auwal
- Bayero University Kano (NG)
Nazamid Saari
Farooq AnwarSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Allergy and Anaphylaxis Researchlevel 3 · 0.88
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.06
Milk Quality and Mastitis in Dairy Cowslevel 3 · 0.01

Sources

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openalexseen September 9, 2026
2026 · Comprehensive Reviews in Food Science and Food Safety · 1 citations
https://openalex.org/W7165748921

Allergenic and Antigenic Properties of Goat's Milk Caseins and Their Mitigation Strategies: A Review · Sankore